Introduction
We all know Chipotle for its hefty burritos and customizable bowls, but have you ever given the sides menu a real look? If not, you’re missing out. These small plates may play second fiddle to the main course, but they pack a serious flavor punch.
Whether you’re in it for a snack, a sidekick to your entrée, or just something to nibble on while you decide what to order, Chipotle’s sides deserve your attention. Let’s dive into the underrated world of Chipotle’s sides menu—and yes, we’ll talk Chipotle menu prices, flavor, and why these little additions might just become the highlight of your meal.
Chipotle Sides Menu With Prices
Here’s a quick rundown of the side items available at most Chipotle locations, along with their typical prices (note: these may vary slightly by location):
- Tortilla on the Side – Free
- Chips & Roasted Corn Salsa – $2.40
- Chips & Tomatillo-Green Chili Salsa – $2.40
- Chips & Guacamole – $4.75
Now, let’s unpack each one.
1. Tortilla On The Side
It’s free. Let’s start there. When was the last time something delicious and useful came without a price tag at a fast-casual chain?
Getting a tortilla on the side might sound basic, but it opens up a world of DIY possibilities. Want to make mini tacos out of your bowl? Go for it. Need something to scoop up that last bit of guac? Done. Craving a warm, chewy snack while you people-watch from your booth? You’re covered.
Sure, it’s just a tortilla. But it’s also the blank canvas for your Chipotle masterpiece.
2. Chips & Roasted Corn Salsa
If sweet and smoky is your thing, this side is calling your name. The roasted corn salsa is one of Chipotle’s most underrated salsas. It’s got roasted sweet corn, red onion, poblano peppers, and just the right hint of lime. Paired with those salty, lime-dusted chips? You’ve got a snack that’s crunchy, zesty, and just a little addictive.
This side is ideal when you want something more exciting than standard chips-and-salsa but aren’t quite ready to splurge on guac. Plus, the texture contrast is perfect—crispy meets juicy in every bite.
3. Chips & Tomatillo-Green Chili Salsa
Here’s where the heat creeps in. The tomatillo-green chili salsa brings a mild-to-medium heat level that builds slowly. It’s tangy, fresh, and slightly herbal—kind of like a green smoothie’s spicy cousin. If you like your salsa with a kick but don’t want it overpowering, this one hits the sweet spot.
And again, those limey chips? Still doing a lot of heavy lifting here. Their crunch and citrusy snap make a perfect partner for the green chili’s smooth spice.
Pro tip: This salsa is also great drizzled on top of your entrée if you can resist eating it all with the chips.
4. Chips & Guacamole
The crown jewel of Chipotle’s side offerings. Yes, we all know it’s extra. Yes, we still want it. Every. Single. Time.
Chipotle’s guacamole is famously fresh—hand-mashed avocados, lime juice, cilantro, red onion, jalapeño. It’s creamy, zesty, and has that just-right balance of richness and bite. Pair it with their chips, and you’ve got a side that could easily steal the whole show.
Some folks even skip the entrée and double down on guac and chips. It’s that satisfying. Whether you’re sharing it or hoarding it (no judgment), this side is the definition of a small plate with big flavor.
Why Chipotle’s Sides Menu is Worth Exploring
It’s easy to overlook sides when the main event is so customizable and filling. But Chipotle’s sides aren’t just afterthoughts—they’re flavor boosters, snack options, and the kind of extras that can elevate your entire meal.
They’re also flexible. Want a lighter lunch? Pair some chips and salsa with a side tortilla. Craving a salty-sour-spicy snack? Green chili salsa’s got you. Looking for something to share during a casual hangout? Chips and guac never disappoint.
And the best part? You can mix and match. Sides offer variety without the commitment of a full entrée. It’s all the joy of Chipotle without the food coma.
What Makes Chipotle’s Sides Menu So Popular?
A few things stand out:
1. Simplicity Meets Quality – The ingredients are fresh, the flavors bold. Chipotle doesn’t try to overcomplicate the sides; they let the ingredients speak.
2. Shareability – Most of the sides are easy to pass around. They’re perfect for splitting or adding to a group order.
3. Customization – Even the sides feel customizable. You can pair your chips with any salsa. You can turn your tortilla into a mini burrito. You can dip, scoop, drizzle—whatever suits your craving.
4. That Guac Though – Let’s be honest. The guacamole alone is enough to keep people coming back.
In short, the sides menu delivers on flavor, flexibility, and fun. It complements the main dishes without trying to compete—and sometimes, it even outshines them.
FAQs – Chipotle Sides Menu
Q: Are the chips made fresh daily?
A: Yep! Chipotle makes its chips fresh every day, frying them in sunflower oil and seasoning them with lime and salt.
Q: Can I order just the guacamole without chips?
A: You can! Guacamole is available on its own as a side—perfect for adding to a bowl or burrito at home.
Q: Is the tortilla on the side really free?
A: It sure is. Just ask, and they’ll toss one in with your order at no extra charge.
Q: Which side is best for people who don’t like spicy food?
A: Go for the roasted corn salsa—it’s sweet, smoky, and mild enough for anyone.
Q: Can you mix salsas with your chips?
A: Absolutely. Want green chili and corn salsa? Order one as a side and ask for the other on your entrée—you’ll get a taste of both.
Conclusion
Chipotle’s sides menu may be small, but it’s mighty. These little add-ons bring flavor, texture, and a bit of personality to your meal. Whether you’re team guac, a salsa sampler, or just here for the free tortilla, there’s something for every kind of eater.
Next time you hit up Chipotle, give the sides a second look. You might just find your new favorite thing isn’t in the bowl—it’s on the side.
